Ingredients:-

• 2 —– Pineapples small
• 750 gm —– Fish skinned
• 15 gm —– Butter
• 1 tbsp —– Oil
• 6 —– Sabz piyaz, Finely chopped
• 1 —– small chili, Seeded & finely chopped
• 4 tsp —– Garam masala
• ¾ tsp —– Zafran threads
• 1 tsp —– Ground zeera
• 3 tsp —– Lime juice
• 1.25 —– cup Cream
• Salt & pepper: to taste

Food preparation:

1. Cut out pineapple into ½ inch cubes and set aside.
2. Cut fish into bite/ sized pieces.
3. Melt butter with oil in a large fry pan or wok over medium heat.
4. Add sabz piyaz, chili & stir/ fry for 3 minutes.
5. Stir in garam masala, zafran, zeera and cook for a minute add fish & lime juice to pan and stir/ fry for 5 minutes.
6. Pour in cream and bring to the boil.
7. Lower heat and simmer for 5 minutes, stirring, add pineapple cubes.
8. Season with salt & pepper.
9. Cook for 2 minutes.