Ingredients:-

• 100gm —- pizza crusts
• 40 gm —- spinach, sautéed
• 40 gm —- mushrooms, sautéed
• 30 gm —- eggplant sautéed
• 30 gm —- fresh parmesan
• 10 gm —- extra-virgin olive oil
• Salt & pepper, to taste

Food preparation:

1. Mark a pizza crust into four.
2. Spoon spinach, mushroom, egg plant & asparagus to each quarter.
3. Sprinkle parmesan, salt & pepper on tip.
4. Cover with another crust & press it together to seal.
5. Brush olive oil on top & bake it on a preheated oven for 7 minutes at 160 degrees or till golden brown.