Sep
25

Gaeng Massaman

Ingredients:-

  • 450 gms —–  Stewing beef cut into cubes
  • 3 tbsp —–  Massaman ( Thai ) curry paste
  • 1/2 Cup —–  Coconut cream
  • 2 cup —–  Coconut Milk
  • Seeds of 5 cardamoms, roasted until fragrant
  • 3 inch —–  cinnamon stick
  • 2 medium-sized —–  Potatoes, cut into large chunks
  • 1 tbsp —–  unsalted peanuts, shopped
  • 10 —–  shallots
  • 3 —–  Bay leaves
  • 3 tbsp —–  Fish sauce
  • 3 tbsp —–  Tamarind juice
  

Method:-

  1. Cook curry paste and coconut cream together in a large saucepan for five minutes.
  2. Add beef and sauté for 8-10 minutes.
  3. Add coconut milk, bring to a boil and simmer gently to 10 minutes.
  4. Add remaining ingredients and cook till potatoes and meat are cooked.
  5. Serve hot with sliced pickle , veggies and steamed rice

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  4. Coconut Chicken recipe
  5. Mashed Potatoes recipe
  6. Mango chicken curry
  7. Spinach with corn
  8. Ahmedabadi Mutton Pullao
  9. Spicy chicken soup
  10. Mango Icecream



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