Sep
25

Gaeng Massaman

Ingredients:-

  • 450 gms —–  Stewing beef cut into cubes
  • 3 tbsp —–  Massaman ( Thai ) curry paste
  • 1/2 Cup —–  Coconut cream
  • 2 cup —–  Coconut Milk
  • Seeds of 5 cardamoms, roasted until fragrant
  • 3 inch —–  cinnamon stick
  • 2 medium-sized —–  Potatoes, cut into large chunks
  • 1 tbsp —–  unsalted peanuts, shopped
  • 10 —–  shallots
  • 3 —–  Bay leaves
  • 3 tbsp —–  Fish sauce
  • 3 tbsp —–  Tamarind juice
  

Method:-

  1. Cook curry paste and coconut cream together in a large saucepan for five minutes.
  2. Add beef and sauté for 8-10 minutes.
  3. Add coconut milk, bring to a boil and simmer gently to 10 minutes.
  4. Add remaining ingredients and cook till potatoes and meat are cooked.
  5. Serve hot with sliced pickle , veggies and steamed rice

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  2. Fish red curry recipe
  3. Coconut Chicken recipe
  4. Mashed Potatoes recipe
  5. Mango chicken curry
  6. Ahmedabadi Mutton Pullao
  7. Spinach with corn
  8. Spicy chicken soup
  9. Mango Icecream
  10. Hunter beef



Share your thoughts about this delicious recipe!