Ingredients

• 4 boneless,skinless chicken breasts
• 500 gms peach halves in juice (reserve 2 tbsps peach juice)
• 2 tsp honey
• ½ tsp garlic salt
• ½ tsp ground ginger

Ginger peach chicken Preparation:

1. Place chicken in baking dish & arrange peach halves in between.
2. Drizzle honey & the reserved peach juice over the top.
3. Sprinkle with garlic salt & ginger.
4. Bake at 162 C for 45 minutes or until chicken is no longer pink inside.