Ingredients:-

• Half kg. Lean flank steak
• 2 cups cubed pineapple
• 1 tbsp. peeled, minced ginger root
• 2 tsp. sugar, 2 tbsp. soy sauce
• 3 cloves garlic, minced
• Vegetable cooking oil
• 2 tsp. dark sesame oil
• 2 tsp. cornstarch
• 1 tbsp vinegar
• 1 cup diagonally sliced green onions
• 1 cup thinly sliced fresh mushrooms
• 1 cup snow peas
• 1 cup julienne-cut red bell pepper strips
• 3 cps hot cooked rice/ pasta

Food preparation:

1. Cut steak lengthwise into quarter-inch thick slices; cut slices in half crosswise.
2. Marinate in refrigerator for two hours.
3. Heat oil in a large nonstick skillet. Add steak; stir fry four minutes.
4. Combine cornstarch & vinegar; stir well.
5. Add pineapple in skillet; stir-fry 3 minutes or until vegetable are crisp- tender.
6. Serve over rice.