Ingredients:-

• 300 gms —– Greek feta cheese
• 150 gms —– each, cubed cucumber & halved cherry tomatoes
• 1 —– red onion, cut into rings
• 24 —– olives
• 20 ml —– lemon juice
• 50 ml —– extra-virgin olive oil
• Salt & pepper —– to taste

For garnishing

• Parsley leaves

Method:

1. Mix cheese, tomatoes, cucumber, onion & olives in a bowl.
2. Drizzle olive oil & lemon juice & season with salt & pepper.
3. Toss well.
4. Garnish with parsley & serve.