Ingredients:-

• 1 tbsp ——– Onions, chopped
• 4 ——– Green Chilies, chopped
• 2 flakes of Garlic, peeled & chopped
• Half inch piece of Ginger, peeled & chopped
• 6 tbsp ——– Fresh Coriander leaves, chopped
• 2 tbsp ——– mint leaves, chopped
• 2 tbsp ——– Grated Coconut
• 1 tsp ——– Cumin Seeds
• 1 tsp ——– Mustard Seeds, fried in oil till splutter
• Salt ——– to taste
• Lemon Juice ——– to taste

Method:

1. Grind all ingredients except mustard seeds, lemon juice and salt. You need some water to make a fine paste of ingredients during grind.
2. Now transfer this paste into a bowl and adjust the uniformity using a little amount of water.
3. Pour the prepared mustard seeds on the chutney.
4. Add lemon juice and salt and serve with Pakora or Samosa.