Ingredients:-

• 3 —— ripe tomatoes, quartered, seeded & finely chopped
• Half —— cucumber, finely chopped
• 1 —— red pepper, seeded & finely chopped
• 3 —— cloves garlic, finely chopped
• 2 —— shallots, peeled & finely chopped
• 3.5 —— cups tomato juice
• 2 tbsp —— red vinegar
• ½ tsp —— sugar
• 1 tsp —— olive oil
• ¼ tsp —— salt
• Freshly ground pepper, to taste

For grilled shrimp)

• ½ kg —— shrimp, peeled & divined
• 2 tbsp —— fresh lemon juice
• 1 tsp —— olive oil
• 1 —— clove garlic, minced
• 1/8 tsp —— cayenne
• 1/8 tsp —— zeera

Food preparation:

1. Mix together tomato, cucumber & red pepper.
2. Add garlic & shallots stir in tomato juice, vinegar, oil sugar, salt & pepper cover & allow chilling several hours or overnight.
3. Place shrimps remaining ingredients in bag & squeeze gently to coat shrimp evenly refrigerate about 30 minutes.
4. Drain & discard marinade skewer shrimp preheat grill to medium-heat or allow coals to burn down to white ash.
5. Spray grill grate with non-stick spray coating.
6. Grill shrimps 3-4 minutes per side or just until shrimp are done and turn pink; do not over cook.