Oct
10

Hunan chicken

Ingredients:-

  • 100 gms —– Chicken breast fillets
  • 5 gms —– Garlic minced
  • 10 gms —– Chili oil
  • 2 gms —– Dried long chili
  • 5 gms —– Soy sauce
  • 5 gms —– Maggi seasoning
  • 10 gms —– Spring onion
  • 150 gms —– Chicken soup stock
  • A pinch white pepper powder
  • Chili garlic

Method:-

  1. Cut chicken breast in thin slices and pre blanch in boiling water then set aside.
  2. Heat the wok and pour in the chili oil. Sauté minced garlic, dry chili and spring onion until the flavor come out.
  3. Add the pre-boiled chicken and toss in the spring onion.
  4. Add the chili garlic and maggie seasoning an simmer over low flame.
  5. Pour chicken soup stock together with soy sauce into the mix and bring to a boil.
  6. Add a pinch of white pepper as per your taste and increase the flame.
  7. Serve hot.

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  4. Coconut Chicken recipe
  5. Chicken soup with vegetable and herbs
  6. Raspberry chicken
  7. Smoked Chicken Qorma recipe
  8. Chicken curry
  9. Chicken Pie
  10. Spicy chicken soup



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