Aug
07

IDLI

Ingredients:-

  • Rice ——– 2 cups
  • Boiled white Urad Daal ——– 1 cup
  • Salt ——– to taste
  • Baking soda
  • A pinch Oil For greasing.

METHOD:-

  1. Pick, wash and soak the daal over night or for 8 hours.Pick , wash and drain the rice. Grind it coarsely in a blendar. Grind it
  2. coarsely in a blender.Grind the daal into a smooth and frothy paste.
  3. Now mix the ground rice and daal together in to a batter. Mix daal and baking soda and set aside in warm place for 8-9 hours or overnight for fermenting.
  4. Idlis are ready to be cooked when the batter is well fermented. Grease the idliholder or pan welland fill each of them with 3/4 of batter.
  5. Steam cook idlis on medium flame for about 10 minutes or until done. use a butter knife to remove the idlis.
  6. Serve them with sambhar and chutney.

Related Recipes:

  1. Panchrangi Kichdi / Kichri
  2. Corn muffins recipe
  3. Lal Murgh
  4. MANGO BREAD
  5. Mahi Pulao / Fish Pulao
  6. Saffron Fhirni
  7. Chickpea patties recipe
  8. Apple pie with honey



Share your thoughts about this delicious recipe!