Ingredients:-

• 500 gms —— ground lamb or beef
• 500 gms —— small potatoes
• 3-4 —— medium eggs
• 2-3 —— medium onions
• 2 spoons —— chopped parsley
• one cub —— bread crumbs
• Cooking oil
• Salt & black pepper —— to taste

Method:

1. Boil potatoes for 15-20 minutes over high heat until soften, then peel & mash them.
2. Peel & grate onions.
3. Add to potatoes with eggs, salt, black pepper, parsley & meat.
4. Mix well until the mix is quite even.
5. Remove balls from the mix about 4-5 cm in diameter.
6. Spread bread crumbs until it is fully covered.
7. Shape into balls.
8. Heat up cooking oil in a frying pan. Fry each Kotlet over medium heat on both sides until golden.
9. Serve with parsley, sliced tomatoes, and flat bread.