Aug
07

Kashmiri Yakhni Gosht

INGREDIENTS:-

  • Mutton/beef ——- 1/2 k.g, big pieces.
  • Salt ——- To taste
  • Dry ginger root ——- 1 tbsp
  • Fennel powder ——- 1 tbsp
  • Water ——- 2 cups, for boiling

FOR GRAVY:-

  • Youghurt ——- 1-1/2 cups
  • Ghee ——- 1/2 cup
  • Garam masala whole ——- 1tsp
  • salt ——- To taste
  • Red chilli powder ——- 1/2  tsp
  • Cardamoms ——- 4-5, crushed

Method:-

  1. Boil mutton/beef with salt, dry ginger root and fennel till it tenderizes.
  2. In a wok, heat ghee, add yoghurt and fry the mixture.
  3. Add mutton and garam masala, cardamon powder, salt, red chilli powder and cook for 15 minutes
  4. Garnish and serve hot with Chapati or Nan.

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  2. NAWABI BRIYANI
  3. Ahmedabadi Mutton Pullao
  4. Mahi Pulao / Fish Pulao
  5. Nalli Rogan josh recipe
  6. MEAT ROLLS
  7. Mutton Stew
  8. Bangladeshi Rezala
  9. Paneer Biryani
  10. Mutton fried boti recipe



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