Sep
29

Kheer wala falooda

Ingredients:-

  • 400 gms —— Vermicelli Kheer
  • 2 Scopes each, —— Vanilla and strawberry ice-cream and lemon sherbat
  • 150 gms —— Chopped pistachios and almonds
  • Chopped fresh berries
  • Roohafza syrup
  

Method:-

  1. In a tall glass, pour in kheer and arrange all the ice-cream over
    it and lemon sherabt.
  2. Add Roohafza.
  3. Garnish with pistachios, almonds and some fresh berries.

Related Recipes:

  1. Mango Falooda
  2. Falooda recipe
  3. Zafrani Kaju Barfi
  4. Phirni
  5. Kashmiri tea recipe



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