Ingredients:-

• 4 slices —- white bread with the brown sides removed
• 750 gm —- unsweetened condensed milk
• 1 tsp —- ilaichi powder

Kulfi preparation:

1. Crumble the bread slice into fine powder.
2. Add condense milk & bread crumbs in a bowl.
3. Mix well with a hand held mixer/blender.
4. Add ilachi powder & mix again.
5. Pour into kulfi moulds, cover well and freeze for eight hours.