Sep
19

Lakhnavi Biryani

Ingredients:-

  • 400 gms —- Chicken, cut into pieces
  • 12 gms —- each, chopped garlic, ginger, and onion
  • Half litre —- Milk
  • 400 gms —- Basmati rice
  • 2 —- pinches of saffron
  • Half cup —- chicken stock
  • 60 gms —- Desi ghee
  • 60 gms —- mixed dry fruit
  • 250 gms —- onion
  • 2 tbsp —- Garam masala
  • 60 gms —- Green chilies
  • A bunch of Mint leave, Coriander leave,
  • 10 gms —- Green cardamom
  • Salt and pepper to taste
  

Method:-

  1. Heat a pan. Heat ghee and add cardamom. When it beings to crackle, add ginger and onion.
  2. Sauté till onion becomes transparent. Add chicken and sauté till dry.
  3. Add green chili, milk, mint leaves, garam masala, white pepper and chicken stock and cook for 15 minutes.
  4. When the chicken is ready, remove from pan and reduce the sauce to make thick gravy.
  5. Cook rice separately with cardamom and salt water. Flavor some of rice with saffron.
  6. To assemble, arrange rice on a plate, add chicken and gravy, and top with saffron rice.
  7. Garnish with coriander leaves, fried onion and mix dry fruits.
  8. Serve with papad, raita and pickle.

Related Recipes:

  1. Kachi Biryani
  2. Sindhi Biryani
  3. NAWABI BRIYANI
  4. Ahmedabadi Mutton Pullao
  5. Murgh shahi korma
  6. Paneer Biryani
  7. Soya Rice
  8. Potato filled stuffed Chicken
  9. Methi Murgh
  10. Fry Lamb meat



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