Ingredients:-
- Chicken breasts ——– 1/2 kg ( boneless and skinless, cut into 1″ chunks )
- Onion ——– 1 medium, peeled and coarsely chopped
- Garlic ——– 4 cloves,peeled and coarsely chopped
- Ginger ——– 1 inch piece peeled and coarsely chopped
- Red chilly powder ——– 1/2 tbsp
- Red chilly whole ——– 1tsp
- Tomatoes ——– 2-3 medium, thinly chopped
- Garam masala powder ——– 1/2 tsp
- cumin powder ——– 1/2 tsp
- Coriander powder ——– 1/2 tsp
- Salt ——– To Taste
- Black pepper powder ——– 1/2 tsp
- Youghurt ——– 2 tsp
- Lemon juice for sprinkling
METHOD:-
- Mince the onion, garlic,gringer and red chilli and tomatoes in a food processor or blendar.
- Add all the spices and youghurt and mince again. Transfer to a bowl and add the chicken. Toss to mix, cover and refrigrate for 4 hours or longer.
- When ready to grill, lift the chicken out of the marinade and thread on to swekers.
- Cook covered on a medium hot grill, turning ocassionaly until tender and lightly browned, about
8 minutes per side .
- Pour some of leftover marinade over the skewers as they cook. When the chicken is done, uncover, turnup the heat and cook the skewers, heat on to a platter.
- Sprinkle with lemon juice and serve garnished.
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