Ingredients:-

• 250 gms —– Lamb Chops
• 50 gms —– Lamb, minced
• 100 gms —– Assorted vegetables, boil and minced
• 5 gms —– Salt
• 15 gms —– Pepper powder
• 10 gms —– Fresh mint
• 20 gms —– Thyme
• 20 ml —– Worcestershire sauce
• 1 —– Lemon
• Mashed potatoes and mint sauce to serve.

Method:

1. Mix minced lamb, vegetable salt, pepper, mint, Worcestershire sauce and thyme.
2. Slit chop along the bone to make a pocket.
3. Stuff a portion of the minced mixture into it. Marinate lamb cutlets with salt, pepper and lemon juice.
4. Keep aside for three hours.
5. Coat with thyme leaves and cook in frying pan on slow flame for 10 minutes.
6. Arrange in a plate, serve with mint sauce, mashed potatoes and boiled vegetable.