Aug
19

Mahi Pulao / Fish Pulao

INGREDIENTS:-

  • Fish ——- 1kg, make pieces
  • Rice ——- 1kg
  • Mutton/Beef ——- 1/2kg
  • Cloves ——- 6
  • Big cardamoms ——- 3
  • Onion ——- 3, sliced
  • Gingre paste ——- 1tsp
  • Black pepper corns ——- 10
  • Coriander powder ——- 20-30gms (2-3 tbsp)
  • Oil ——- 125 gms (1 1/2 cup)
  • Fennel/Cumin ——- 1tsp each
  • Gram flour ( besan ) ——- 250 gms
  • Salt ——- To taste
  • Yoghurt ——- 1kg

METHOD:-

  1. Wash fish pieces in water with fennel and cumin seeds. Now rub some oil on fish pieces and keep at room temperature for some time.
  2. Wash the pieces with gram flour and soak in fennel and yoghurt mixture for some time.
  3. Add the cloves, cardamom, salt, black pepper in mixture and grind this mixture. Rub on fish pieces and marinate for some time.
  4. Add oil in saucepan. Fry onion till brown. Add meat pieces, corrinder,  salt, ginger and fry till oil seprates.
  5. Boil rice and mix meat in it.
  6. In a seprate pan, place fish, add rice and keep on low heat for half an hour.
  7. Serve Hot

Related Recipes:

  1. Digosh Pulao – Siberian Migratory Duck
  2. Kabuli Pulao
  3. CHIPS
  4. Ahmedabadi Mutton Pullao
  5. Fish in banana Leaves
  6. Shami Kebab
  7. Baked fish recipe
  8. Fish Kofta
  9. Paneer Biryani
  10. NAWABI BRIYANI



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