Ingredients:-

• 125g —- minced meat
• 5—-large potatoes (boiled & peeled)
• 2—-tsp butter
• 1—-egg (separated)
• 1—-clove (lahsan), finely chopped
• 1—-onion (chopped)
• 1—-stalk celery (chopped)
• Half tsp grated Jaiphal
• Cooking oil for deep frying
• Salt & pepper to taste

Food preparation:

1. Mash potatoes: add meat, garlic, butter & residual ingredients except oil & egg white.
2. Add Pepper & salt to taste.
3. Make small balls of this mixture.
4. Heat oil on medium flame.
5. Dip patties in egg white & deep fry.
6. When cooked to golden brown, remove & drain well on paper towel.
7. Serve hot with boiled white rice or enjoy as snacks with chutney.