Ingredients:-

• 5 cups —— ripe mangoes, peeled & thinly sliced
• 1.5 tsps——cinnamon
• Quarter tsps——nutmeg
• 1 tbsp——lemon juice
• Quarter cup——softened butter
• Half cup——brown sugar, packed
• Half cup——flour

Food preparation:

1. Mix sliced mangoes with 1 tsp of the cinnamon, the nutmeg, & lemon juice.
2. Place in a buttered 10 x 6 x 2 inch glass baking dish.
3. Set aside.
4. Combine butter & brown sugar until well blended.
5. Cut in flour & the remaining half teaspoon of cinnamon. Mix until crumbly.
6. Sprinkle the topping evenly over mango slices.
7. Cook in microwave oven 9 to 11 minutes on HIGH power, rotating a half turn after 5 minutes.
8. Serve warm or cold, with whipped topping or ice cream, if desired.