Ingredients:

• 8 —— green mangoes
• 4 cups —— water
• 1 tsp —— dry-roasted & grounded cumin seeds.
• 1/2 tsp —— red chilli powder
• 1 tsp —— salt
• 4 tsp —— sugar
• 3 tsp —— chopped mint leaves
• 12 —— crushed ice cubes.

Method:

1. Cook the mangoes into adequate water. Drain the water and peel the outer skin.
2. Stone and pulp the mango. To the pulp, add water, sugar , salt, chilli, mint and cumin.
3. Whisk thoroughly.
4. Serve chilled with crushed ice.

Related Recipes:

1. Mango Falooda
2. MANGO QUADRILLER
3. Mango Lassi
4. MANGO BREAD
5. Mango Icecream
6. Mango Upside-down Cake
7. MANGO COBBLER
8. Mango Crisp
9. Mango chicken curry
10. Mango Salad and Grilled shrimp

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