Ingredients:
- Mangoes ——– 1/2 kg
- Milk ——– 1/2 liter
- Sugar ——– 5 tbsp
- custard powder ——– 2 tbsp
- Fresh cream, lce cream and Jelly (optional)
Method:
- Peel and cut the mangoes into small pieces and squeeze out the pulp. Put aside.
- Boil milk and sugar together.
- In a separate bowl mix the custard powder in a little cold milk, ensuring no lumps are formed.
- Slowly, add to the milk mixture, stirring constantly.
- Turn the heat to low and cook the custard until thick. Remove from heat and cool.
- Carefully mix the mangoes and cream in the custard but don’t blend too much, ensuring that
the mango pieces should not break.
- Chill at this point or after pouring into tall serving glasses.
- Garnish with mango pieces, fresh cream, ice cream and jelly.
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