Sep
03

Mango Icecream

Ingredients:-

  • 1 liter——–  milk
  • 2-1/2 tsp ——– corn flour
  • 1 tsp ——– gelatin
  • 3/4 cup ——– sugar
  • 1 cup ——– fresh cream
  • 1 tsp ——– mango essence
  • 1/2 cup ——– cold milk
  • 1 cup ——– mango pulp
  • 1/2 cup ——– fresh beaten cream
  • 3/4 cup ——– ground sugar
  

Method:

  1. Boil the milk for 10 minutes, strring occasionally. Mix corn flour in half cup of cold milk and keep
    aside.
  2. Add sugar to milk and stirr. then, add corn flour paste very slowly, string
    continuously.
  3. Boil for five minutes and take it off. Sprinkle gelatin over 3 tbsp water in small pan.
  4. Allow to soak for five minutes and warm over gentle heat, till dissolved.
  5. Do not bring it to a boil. When the boiled milk cools a little, add gelatin solution and mix well.
  6. Cool before freezing in a bowl. When it is set, remove from freezer and heat
    until it is soft and creamy.
  7. Add one cup cream with essence and beat. Now add mango pulp, half cup beaten cream and ground sugar.
  8. Transfer back to the container and freeze till well set.
  9. Serve when set.

Related Recipes:

  1. Mango Falooda
  2. Mango Upside-down Cake
  3. MANGO QUADRILLER
  4. Mango Crisp
  5. Mango mini muffins
  6. Mango Lassi
  7. Mango chicken curry
  8. MANGO COBBLER
  9. Mango Chutney recipe
  10. Mango Pie



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