Aug
04

Mango Lassi

Makes 2 servings

Ingredients:

  • Yogurt ——– 1 1/4 cups
  • Lemon juice ——– 1/2 tsp
  • Fresh mango pulp ——– 1/2 cup
  • Cold water ——– 1/3 cup
  • Sugar
  • Ice cubes

Method:

  1. Peel the mango and remove flesh from pit and cut into small pieces.
  2. In a blender, add yogurt, lemon juice, mango pulp. water, and sugar.
  3. Blend approximately 2 to 3 minutes or until you see a little forming in the mixture.
  4. Add the ice and blend until frothy.

Related Recipes:

  1. Mango Falooda
  2. Mango Cumin
  3. Mango Icecream
  4. Mango Upside-down Cake
  5. Mango Pina
  6. Mango Crisp
  7. Mango Chutney recipe
  8. Mango chicken curry
  9. Mango salsa recipe
  10. Mango Salad and Grilled shrimp



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