serving 4

Ingredients:

1 cup —— full-fat milk
140 gms   —— raisins
5   —— egg yolks
60gms   —— sugar
140gms   —— cream cheese
1tsp   —— vanilla essence
1/2   —— cream
155gms   —— all bran flakes,crushed
4   —— fresh mangoes
A pinch of nutmeg

Method:

1. In a saucapan,heat milk,nutmeg and raisins untill scorching and keep aside to cool.
2. When milk has cooled to room temperature, pass through a strainer reserving the raisins.
3. Bring the milk back to simmering point and remove from heat.
4. In an other bowl whisk together yolks and sugar untill thick and pale.
5. Gradually add the re-heated milk. Transfer to a double boiler and heat gently untill thick enogh to coat the back of wooden spoon.
6. Whisk together cream cheese, vanilla and cream and whisk in egg mixture ,
7. Transfer the mixture to a plastic container and cover untill chilled.
8. Transfer the mixture to an ice cream machine and churn untill almost stiff.
9. Add raisins & chopped all bran. preheat grill or barbecue. Cut mangoes in half, and mark the fruit on the grill for two mintues. Till the mango at 45 degrees Angle and grill for a further two mintues to create intersecting lines.
10. serve mango and ice cream with crushed ginger cookies and garnish with a spring of mint.

Related Recipes:

1. Mango Falooda
2. Mango Cumin
3. Mango Crisp
4. Mango Upside-down Cake
5. Mango Icecream
6. MANGO COBBLER
7. MANGO BREAD
8. Mango chicken curry
9. Mango Salad and Grilled shrimp
10. Mango Chutney recipe

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