Serving————-4
Ingredients:
- 2 large firm mangoes, peeled & shredded
- 3 tbsp ——–thinly sliced green onions
- 2 tbsp ——–soy sauce
- 1 tsp ——–sugar
- 1 ——–small clove garlic, minced
- 1 ——–small hot Chile, seeded minced
- 1 pound ——–shrimp
- 2 cups ——–greens
- One third cup ——–lime juice
- Lime slices, for garnish
Method:
- Combine green onions, lime juice, soya sauce, sugar, garlic, and Chile in a bowl.
- Mix in shredded Mango. Chill while preparing shrimp.
- Shell and devein shrimp and rinse well; divide into 4 portions.
- Thread l portion onto a slender metal skewer.
- Run a second skewer through shrimp half to 1 inch from the first skewer, to
keep the flat.
- Repeat with remaining shrimp. Grill shrimp on a medium hot grill, covered, for about 3 minutes on each side,
- Or until opaque but still a bit moist in the center of thickest parts.
- Place greens on a platter, mound mango mixture onto the greens using a slotted
spoon.
- Place shrimp over the mango salad and garnish with lime slices.
Related Recipes:
- Grilled shrimps
- Mango chicken curry
- Mango Upside-down Cake
- Mango Lassi
- Mango Chutney recipe
- MANGO QUADRILLER
- Mango Crisp
- Mango salsa recipe
- Mango Pie
- Shrimp tempura