Serves 6 as a side dish
This recipe also known as salsa de mango
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Ingredients
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Mango salsa Preparation:
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* Tp pit a mango, place it stem side up with the narrow side facing you. make a vertical line starting at quarter inch to the right of stem. Repeat on the other side. Lightly score the flesh of the mango into diamonds. Buckle the skin, pushing flesh outward so that it resembles a porcupine. Slice off the cubes.
Relevant Keyword:
recipe mango salsa
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