Ingredients:-

• 2 cups —– ripe mangoes, slice
• 2 tbsp.—–lemon juice
• 1 tbsp.—–butter
• One third cup—–brown sugar
• Quarter cup—–shortening
• Quarter tsp.—–salt
• Three fourth Cup—–sugar
• 1—–egg
• Half cup—–milk
• 1.25 cups—–flour
• 2 tsp.—–baking powder

Food preparation:

1. Pour lemon juice over mangoes and allow to stand 15 minutes.
2. Melt butter in 8-inch pan or casserole.
3. Add brown sugar & cover with a layer of mango slice.
4. To prepare the cake batter: Cream the shortening, add the sugar & cream together, and then add beaten egg.
5. Sift dry ingredients & add alternately with milk.
6. Pour over mangoes & bake 50 to 60 minutes at 375 degrees F.
7. When cake is done, turn it out upside- down & serve while still warm.
8. Serve with whipped cream or a lemon or lime sauce.