Ingredients:-

• Gram flour —— 1 cup
• Sugar —— 2 cups
• Ghee —— 1 cup

Method:

1. Mix the flour with a little ghee.
2. Heat the sugar in water till reaches a ball consistency.
3. Slowly add the flour stirring continuously so that no lumps are found.
4. When it is well-blended pour in slowly absolutely in a hot ghee stirring continuously.
5. Cook till the mixture becomes frothy and ghee separates.
6. Spread out on grease plate.
7. When firm cut mysore pak into squares.