Aug
12

Meat Croquettes recipe

 

French Cuisine

Ingredients:-

  • Meat (chicken / beef / mutton) ——– 2 cups, diced and cooked
  • Oil ——– 1tbsp
  • Onion ——– 1/4 cup, chopped
  • Celery ——– 3 tbsp, minced
  • Capsicum ——– 1tbsp, minced
  • Parsley ——– 1tbsp, minced
  • Paprika ——– 1tsps
  • Salt ——– To taste
  • Black pepper Powder ——– 1/4 tbsp
  • Lemon juice ——– 2tbsps
  • Bread crumbs ——– 2tbsps
  • Fresh bread crumbs ——– 2 cups
  • Eggs ——– 2
  • Oil ——– For frying

Meat Croquettes

Meat Croquettes

Method:

  1. Sauté onions in oil until light golden and translucent.
  2. Combine all ingredients except bread crumbs and eggs.
  3. Chill the mixture ,beat eggs and roll croquettes in egg and then breadcrumbs.
  4. Fry and turning so all sliced are brown.

Related Recipes:

  1. MEAT ROLLS
  2. Sweet & sour meat loaf
  3. Egyptian meat balls
  4. Iranian Kotlet
  5. Meat rolls with cheese recipe
  6. Saudi rice and meat
  7. Malaysian meat patties
  8. Sudanese meat
  9. Steamed meat
  10. Corn bread recipe



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