Aug
08

Meat dry fruit Pullao

Ingredients:-

  • Mutton ——– 2 kgs,boneless
  • Rice ——– 2kgs , boiled with cloves and bay leaves
  • Pepper powder ——– 1 tsp
  • Salt ——– To taste
  • Ginger powder ——– 1 tsp 
  • Sugar ——– 1 tsp
  • Lemon ——– 2
  • Corn flower ——– 1 tsp
  • Sweet corn ——– 1 tin
  • Nuts ——– 2 tsp thinly cut and grounded
  • Oil ——– 1/2 cup
  • Margarine ——– 2 tsps
  • Soya sauce ——– 4 tbsps 
  • Vinegar ——– 4 tbsps

Method:-

  1. Cut the mutton into small pieces and marinate with salt, ginger , pepper, vinegar, sugar, soya sauce and lemon.
  2. Make cuts on mutton pieces with a fork so that spices penitrate them.
  3. Marinate for 3-4 hours. Place these mutton pieces in a pot, along with corn flower solution dissolved in water so as to thicken the gravy.
  4. Fry the meat for a while. In an other pan, add marinate, corn dry fruits and fry them.
  5. ADD the mixture in a mutton pot. Keep some of dry fruits for garnishing.
  6. In the boiled rice, add food colour and simmer for a few minutes on low heat. Take out rice in the serving plate and mix them with mutton.
  7. Garnish with dry fruits with salad.

Related Recipes:

  1. Ahmedabadi Mutton Pullao
  2. Nawlakha Pullao
  3. NAWABI BRIYANI
  4. Paneer Biryani
  5. Foil wrapped surprise
  6. Mahi Pulao / Fish Pulao
  7. Chicken Tagine
  8. Saudi rice and meat
  9. Soya Rice
  10. MEAT ROLLS



One Response »
  1. MEHER SHROFF on September 10, 2009 at 5:58 am:

    In your above recipe there seems to be a bit of a mixup. Where are the dry fruits?

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