Aug
07

MEAT ROLLS

INGREDIENTS:-

  • Beef mutton ——– 1/2 kg piece, cut length wise
  • Ghee  ——– 250gms(2-3 cups)
  • Black pepper powder ——– 1tsp
  • Eggs ——– 3
  • Salt ——– To taste
  • Potato ——– 125gms
  • Breadcrumbs for coating
  • Red chilli powder ——– 1/2 tsp

Method:-

  1. Cut meat into small pieces and sore with fork. Rub salt, red pepper on the meat pieces,
  2. Boil and mash potatoes. Take butter paper and rub spices and ghee on them. Now place the meat pieces.
  3. Add red chilli powder, black pepper and salt in potatoes. Put this mixture on top of meat pieces.
  4. Now make roll from these pieces and place in refrigrator for them to harden.
  5. Cut them into big chunks afterwards .
  6. Dip in eggs and roll in bread combs. fry in ghee till golden brown in colour.
  7. Serve Hot with Chutney or Raita

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  2. Meat Croquettes recipe
  3. Black Forest Trifle
  4. Asparagus Rolls with herb butter sauce
  5. Malaysian meat patties
  6. Spring rolls recipe
  7. Ahmedabadi Mutton Pullao
  8. Meat dry fruit Pullao
  9. Kashmiri Yakhni Gosht
  10. Sweet & sour meat loaf



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