Oct
05

Methi Murgh

Ingredients:-

  • 1 —— Medium-size chicken

For the marinade:

  • 1 tsp each —— Ginger and garlic pastes
  • 2 tsp —— Yogurt
  • 1 tsp —— Chili powder
  • Half tsp —— cumin powder
  • Salt —— to taste
  

For the Masala:

  • 2 —— cardamoms
  • 1 —— Cinnamon stick
  • 3 —— Green chilies, chopped
  • Half tsp —— Black cumin seeds
  • 2 cups —— Chopped methi leaves
  • Juice of 1 lemon
  • 2 —— Onions, finely chopped
  • 2 —— Tomatoes, finely chopped

For Garnish:

  • Ginger Juliennes

Method:-

  1. Mix all the ingredients for the marinade and marinate the chicken for 30 minutes.
  2. Grill in a preheated oven till golden brown.

For the masala:

  1. Roast cardamom, cinnamon, black cumin seeds & onion till golden brown.
  2. Add methi and sauté for 3-4 minutes.
  3. Add tomatoes and chicken & cook till the aroma of the methi leaves emanates.
  4. Drizzle lemon juice, garnish with ginger juliennes & serve.

Related Recipes:

  1. Murgh shahi korma
  2. Lal Murgh
  3. Chicken Roast
  4. Stuffed Chicken with sauce
  5. Fish Kofta
  6. Chicken Tagine
  7. Arabic chicken sajji
  8. Achari mutton
  9. Chicken Tandoori
  10. Nawlakha Pullao



Share your thoughts about this delicious recipe!