Sep
15

Milk barfi

Ingredients:-

  • 1 Cup —– Sugar
  • 2 Cups —– Milk
  • 500 gms —– Condensed milk
  • 125 gms —– Ghee
  • 1 Cup —– Cashew Nut Powder
  • 1 Cup —– Chopped pistachio
  • 5 gms —– cardamom powder
  

Method:-

  1. Cook together cashew nut powder, sugar, ghee, milk and cardamom over
    medium heat in a non stick saucepan until it becomes caramel in color.
  2. Add condensed milk and cook for 30-40 minutes in low flame until it
    becomes like a paste.
  3. Mix in chopped pistachio.
  4. Remove from heat and pour into any mould or a buttered tray. Let it set.
  5. Cut into your desired shapes and serve.

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