Ingredients

For the meatballs

• 250 g cooked beef mince
• 1 egg, whisked
• 60 ml each, plain flour & soft breadcrumbs
• 1 tbsp finely chopped fresh parsley

For the coating

• 125 ml plain flour
• 1 egg, whisked
• 125ml dry breadcrumbs
• Oil, for shallow-frying

Mini Meatballs Preparation:

1. Mix all the ingredients for the meatballs & divide them into lemon-size portions.
2. Coat each ball in flour first, then in the egg & finally in the breadcrumbs.
3. Refrigerate for at least 15 minutes, allowing the balls to set well.
4. Deep-fry in medium oil till golden brown.
5. Drain on paper towels.
6. serve with salad & mashed potatoes.