Ingredients:-

Method:

1. Beat egg whites until stiff peaks form. Beat in caster sugar by the spoonful, untill sugar has dissolved and the mixture is thick.
2. Fold in corn flour, vinegar and food color. Pipe rosettes on to a baking
   sheet lined with foil and bake at 100 degree C for 40 minutes.
3. Switch off the oven and leave it to dry out.

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