Ingredients

• 1 kg corn flour
• 1 kg sugar
• 1 kg ghee
• 1 cup milk
• 100 gms almonds
• 100 gms pistachios
• 1 tsp saffron

Multani Sohan Halwa Preparation:

1. Mix corn flour in 1 cup of water & allow it to melt properly.
2. Dissolve saffron in water.
3. Mix 3 cups of water in sugar & boil for sometime.
4. Add milk & boil it for 5 minutes.
5. Blend corn flour & saffron mix to it.
6. Cook the mixture over medium heat.
7. As the fusion turns thick, start adding oil & stirring till the mixture gets separated.
8. Add almonds & pistachios.
9. Place this on greased plate.
10. Keep it for cooling for a while.
11. Cut into pieces.