- 200 ml —— Butter
- 1 Kg —— Chicken thigh fillets, cut into 1/5 inch cubes
- 4 gms —— garam masala
- 20 gms —— Coriander powder
- 15 gms —— Turmeric powder
- 250 gms —— Chopped onions
- 200 gms —— Tomatoes, finely chopped
- 20 gms —— each, ginger and garlic paste
- 400 ml —— Whipping cream
- 4 gms —— White pepper
- 8 gms —— Salt
- 30 ml —— Oil
- 120 gms —— Cashew nuts, crushed for garnishing
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