Sep
09

Mushrooms stuffed with Walnuts

Serve 3 to 4

Ingredients:-

  • 85gms —— walnuts halves
  • 8 open cup —— mushrooms, stalks removed
  • 2 tbsp —— olive oil
  • 2 shallots or 1 small onion, chopped 
  • 1 —— garlic clove, chopped
  • 2 tsp —— chopped sage leaves or 1 tsp dried
  • 2 tbsp —— chopped parsley
  • 175 gms —— cheese
  • 8 thin pieces of meat
  

Method:-

  1. Heat oven to 190 degrees C. Reserve 8 walnuts halves and chop the remainder.
  2. Whip the mushrooms: trim the stalks and set, hollow side up, in an oiled baking sheet or
    oven proof dish.
  3. Heat the oil in pan, then add the shallots or onion and fry gently until softened, but not
    browned.
  4. Add the garlic, sage, parsley, chopped walnuts and seasoning. spoon the mixture into mushroom, then top with a slice of
    cheese.
  5. Place a walnut half on top of each. Bake for 15-20 minutes until the mushrooms are
    tender and meat crisp.

Related Recipes:

  1. Baked mushrooms
  2. Baked mushrooms
  3. Crusty mushrooms chicken recipe
  4. Walnut Stuffed-Fish recipe
  5. Cannelloni
  6. Stuffed Chicken with sauce
  7. Meat rolls with cheese recipe
  8. Stuffed chicken
  9. Mushroom burger
  10. Cheddar spinach pie



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