Ingrediants:
- Mutton —— 1 KG
- Mustard Seds —— 150 gms
- Garlic paste —— 100 gms
- Yogurt —— 100 gms
- Green Chilies —— 10 gms
- salt —— To tase
Method:
- Soak mustard seeds in water the night before, four 4 hours.
- Then, grind them along with five green chilies and store the paste in glass bowl, covered with cold water, overnight.
- Marrinate mutton with 100 gms garlic paste, yogurt and salt for 4 hours. In a heavy bottomed vessel, put the marinated meat along with the marinade and cook on a low flame till done.
- stirring regularly to keep it from sticking to the bottom of the pan.
- When done, take the meat off the flame, drain the mustard paste and add to the meat.
- Add mustard oil, remaining chilies and place the meat on fire again cook for 10 minutes.
- Now ready to servre with Nan and Raita ( Yogurt chutney )
Related Recipes:
- Mutton fried boti recipe
- Achari mutton
- Mutton Karahi
- Mutton Stew
- Ahmedabadi Mutton Pullao
- Roasted Mutton raan
- Mutton and Lentil tagine recipe
- Bohri roast chicken
- Tandoori Lamb chops
- Nalli Rogan josh recipe