Nov
02

Mutton chanp

Eid-ul-Azha Special

Ingredients:-

  • 200 gms ——- mutton chanp
  • 30 gms ——- dried figs ( Injeer )
  • 20 gms each ——- baby yellow & red bell pepper
  • 20 gms ——- zucchini, cut into strips
  • 10 gms ——- eggplant ( Baingan )
  • 10 gms ——- rosemary
  • 10 gms ——- thyme
  • 30 gms ——- potato
  • 30 gms ——- butter
  • 30 gms ——- olive oil
  • 50 gms ——- fresh breadcrumbs
  • Salt & pepper, to taste
  

Mutton chanp recipe for Muslim festival Eid Al-adha meal

Mutton chanp recipe for Muslim festival Eid Al-adha meal

Method:-

  1. Flatten the lion of the mutton chanp and stuff it with figs
  2. Season with salt & pepper and roast to desired level of doneness, brushing a little oil occasionally.
  3. Mix breadcrumbs with rosemary, thyme & butter and coat the mutton with the mixture.
  4. Cook in an oven.
  5. Cut into half. Grill all the vegetables, brushing a little oil occasionally.
  6. To serve, place chanp on a platter. Spoon the vegetables.

Related Recipes:

  1. Mutton Stew
  2. Grilled beef recipe
  3. Mutton and Lentil tagine recipe
  4. Achari mutton
  5. Mutton Karahi
  6. Baingan with Mutton chops recipe
  7. Mutton fried boti recipe
  8. Recipe of mutton keema curry white
  9. Roasted Mutton raan
  10. Lamb cutlets recipe



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