Ingredients

• 1 kg —- mutton, small cubes
• 4 —- Tomatoes (chopped)
• 4-5 —- Onions (finely chopped)
• 3-4 —- Green chilies (chopped)
• 1 tsp —- Ginger-garlic paste
• ½ tsp —- Turmeric powder
• 1.5 tbsp —- gur ( jiggery )
• 2-3 tbsp —- ghee or oil
• 2 cups —- water
• Coriander leaves (chopped)
• Salt to taste
• 5-6 —- Potatoes

Mutton fried boti Preparation:

1. Heat oil or ghee in a pan. Add onions and sauté until golden.
2. Add chili powder, turmeric powder, and ginger-garlic paste.
3. Stir for about one minute.
4. Now add the mutton cubes and cook until the meat gets a light brown color.
5. Add chopped green chilies, tomatoes, water and salt as required, stir it.
6. Bring it to a boil.
7. Cook for 30-40 minutes over low heat.
8. Mix jiggery ( gur ) and vinegar with it.
9. Cook again for about 5-6 minutes.
10. Remove it from the heat. Garnish it with chopped coriander leaves.
11. Mutton Boti is ready.
12. Now cut 6-7 large potatoes into very thin straws.
13. Soak them in chilled salty water for few minutes.
14. Drain the water and dry the straws.
15. Deep fry the straws in boiling ghee or oil, until golden brown.
16. Remove excess oil from potato straws and server with Fried Boti.