Ingredients:-

• 1 kg mutton
• 1 onion chopped
• 1 tomato chopped
• 4 tbsp oil
• ¼ tsp haldi powder
• 2 tsp chili powder
• 1 tbsp dhaniya powder
• 1.5 tsp adrak/ lehsan paste
• 8 whole kali mirch
• 4 laung
• 2 ilaichi (large & cloves)
• ¼ tsp zeera
• Salt (as desired)

Food preparation:

1. Brown the onion in oil. Add water, tomato and masala.
2. Stir till water dries.
3. Add meat and cook till water dries again.
4. Add 4 glasses of water, cover and let cook till meat is done.
5. Server with Nan and green salad