Ingredients

• 500 gms mutton with bone marrow
• 200 gms sliced onion
• 2 gms whole garam masala
• 300 gms ginger-garlic paste
• 150 ml oil
• 1.5 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 100 gms tomato puree
• 100 gms yoghurt
• Half tsp cumin powder
• Half tsp garam masala powder
• 500 ml water
• Salt to taste

Nalli Rogan josh Preparation:

1. Heat oil in a saucepan & splutter whole garam masala.
2. When it begins to brown Add onion.
3. Sauté till brown. Add ginger-garlic paste, sauté & than add mutton Pieces.
4. Mix well & add water. Simmer till onion dissolves.
5. Add all the coriander, Turmeric & chili powder.
6. Cook on high heat for ten minutes & then reduce the flame.
7. Add yogurt, mix & add tomato puree.
8. When the mutton is done add cumin & Garam masala powder.
9. Remove from heat & serve hot.