New Barbeque Recipes

Ingredients

• 1 kg tenderloin beef, pared & cut into medium steaks

For the marinade:
• 3 tbsp each, chopped parsley, olive oil & vinegar
• 3 cloves garlic, crushed
• 1 tbsp chopped ajwain
• 1 tezpan
  Vegetables;
• 200 gms each, julienned carrot, baby marrow, leeks, celery & shredded lettuce
• 50 gms dry raisings
• 30 gms unsalted butter
• 5 gms fresh thyme

Grilled beef Preparation:

1. In a small bowl, combine all the ingredients for the marinade.
2. Place beef steaks in the marinade & turn to coat well on all sides.
3. Cover and refrigerate for at least 8 hours, turning occasionally.
4. Grill to desired level of doneness.
5. In a frying pan, heat butter & sauté vegetables until soft, add raisin & thyme.
6. To serve place sauted vegetables in the middle topped with portions of grilled beef.

Ingredients of Barbecued beef rib:-

• 2 kgs —- short ribs of beef
• 1 tsp —- salt
• 1 tsp —- freshly ground black pepper
• 1 tsp —- crushed re pepper flakes
• ¾ cup —- chopped onion
• ½ cup —- chopped celery
• ½ cup —- chopped green bell pepper
• 2 cloves —- garlic, minced
• 1.5 cups —- barbecue sauce
• 1 tbsp —- steak sauce

Barbecued beef rib preparation:

1. Preheat the oven to 175 degrees C. Cut the strips of short ribs, between each bone, into pieces.
2. In a small bowl, combine the salt, black pepper & red pepper flakes.
3. Sprinkle all over the pieces of beef.
4. Place in a 13 x 9 x 2-inch baking pan.
5. Sprinkle with the onion, celery, bell pepper & garlic.
6. Bake, covered with aluminum foil, for 1.5 hours.
7. In a bowl, stir together the barbecue sauce & steak sauce.
8. Pour over the ribs & bake for 1.5 hours longer or until the meat is tender when pierced with a fork, turning the ribs every half hour.

Ingredients:-

• 3 —— ripe tomatoes, quartered, seeded & finely chopped
• Half —— cucumber, finely chopped
• 1 —— red pepper, seeded & finely chopped
• 3 —— cloves garlic, finely chopped
• 2 —— shallots, peeled & finely chopped
• 3.5 —— cups tomato juice
• 2 tbsp —— red vinegar
• ½ tsp —— sugar
• 1 tsp —— olive oil
• ¼ tsp —— salt
• Freshly ground pepper, to taste

For grilled shrimp)

• ½ kg —— shrimp, peeled & divined
• 2 tbsp —— fresh lemon juice
• 1 tsp —— olive oil
• 1 —— clove garlic, minced
• 1/8 tsp —— cayenne
• 1/8 tsp —— zeera

Food preparation:

1. Mix together tomato, cucumber & red pepper.
2. Add garlic & shallots stir in tomato juice, vinegar, oil sugar, salt & pepper cover & allow chilling several hours or overnight.
3. Place shrimps remaining ingredients in bag & squeeze gently to coat shrimp evenly refrigerate about 30 minutes.
4. Drain & discard marinade skewer shrimp preheat grill to medium-heat or allow coals to burn down to white ash.
5. Spray grill grate with non-stick spray coating.
6. Grill shrimps 3-4 minutes per side or just until shrimp are done and turn pink; do not over cook.

• 250 gms —— boneless chicken
• Half tsp —— ginger and garlic paste
• 1 tsp —— lemon juice
• 1 tsp —— chili powder
• 5 tsp each —— yoghurt & cream
• 3 tsp —— chopped garlic
• Half tsp each —— cumin powder, kasuri methi, chaat masala & garam masala powder
• Salt —— to taste
• 50 gms —— butter

Ingredients:-

• 1 kg —— Chicken breast, cut into 3-cm cubes
• 100 gms —— Garlic crushed
• 100 ml —— lemon juice
• 100 ml —— Olive oil
• 50 ml —— Yogurt
• 50 gms —— Tomato paste
• 100 gms —— Mushrooms
• Salt & white pepper —— to taste

Method:

1. Mix together all the ingredients except mushrooms & refrigerate for at least three hours.
2. Skewer alternately with mushrooms & grill till done.
3. Serve hot with chutney and chapati

Ingredients:-

• 1kg —- beef
• 2 —- onions
• Half cup —- milk
• 1 —- slice soft bread
• Salt & pepper —- to taste

Method:

1. Mince beef and onions (till smooth consistency).
2. Soak bread in milk and add to meat together with the seasoning.
3. Mix well and shape into round balls.
4. Grill or fry on skewers or in a double grill until cooked.
5. Served with your favorite dip and Chapati.

• Half kg. —– lamb, cut in medium sized cubes

Marinade:

• 50 ml —– milk
• 3 tbsp —– olive oil
• 1 —– small onion, grated
• 3 —– tomatoes, cut in half
• 3 —– chilies, cut in half, seeds discarded
• 1 —– onion, peeled, cut in 8s
• Salt, Pepper

• 1/2 Kg —— Beef, filets
• 2 tbs —— Papaya, Unripe & grinded
• 1 tsp —— Ginger Paste
• 1 tsp —— Garlic Paste
• 2 tbs —— Yogurt
• 1 tsp —— Chili Powder
• 1 tbs —— Oil
• 1tsp —— Green chilies, chopped
• Salt —— to taste

• 1 KG —— Salmon Fish or any of your choice
• 1/4 cup —— Onion, sliced
• 10 —— Red Chilies, grounded
• 1 tsp —— Garlic Paste
• 1 tsp —— Ginger Paste
• 1 tsp —— Garam Masala Powder
• Salt —— to taste
• 1/2 cup —— Plain Yogurt
• Cooking Oil —— for frying

• Leg meat of lamb ———– 1 kg
• Ginger and garlic paste ———– 25 gms
• Red chili powder ———– 25 gms
• Garam masala powder ———– 1tbsp
• Yogurt ———– 100 gms
• Browned onion paste ———– 250 gms
• White vinegar ———– 100 ml
• Lime juice ———– 100 ml
• Crushed pineapple ———– 100 gms
• sesame oil ———– 100 ml