Barbeque Recipes

Chicken kebab

Serves 2

Ingredients:-

  • 250 gms —— boneless chicken
  • Half tsp —— ginger and garlic paste
  • 1 tsp —— lemon juice
  • 1 tsp —— chili powder
  • 5 tsp each —— yoghurt & cream
  • 3 tsp —— chopped garlic
  • Half tsp each —— cumin powder, kasuri methi, chaat masala & garam masala powder
  • Salt —— to taste
  • 50 gms —— butter

Chicken kebab recipe - collection of Barbeque

Chicken kebab recipe - collection of Barbeque

Method:-

  1. Marinate chicken with all ingredients, except butter & chaat masala, for 15 minutes.
  2. Skewer the chicken piece & grill in the oven or charcoal for 10
    minutes or until golder brown
  3. Apply melted butter on chicken pieces.
  4. Remove them from skewers & sprinkle chaat masala on top.
  5. Serve hot with mint chutney.
Shish Tauk

Serving 4

Shish Taouk recipe

Shish Taouk recipe

Ingredients:-

  • 1 kg —— Chicken breast, cut into 3-cm cubes
  • 100 gms —— Garlic crushed
  • 100 ml —— lemon juice
  • 100 ml —— Olive oil
  • 50 ml —— Yogurt
  • 50 gms —— Tomato paste
  • 100 gms —— Mushrooms
  • Salt & white pepper —— to taste

Method:

  1. Mix together all the ingredients except mushrooms & refrigerate for at least three hours.
  2. Skewer alternately with mushrooms & grill till done.
  3. Serve hot with chutney and chapati
Egyptian meat balls
Egyptian Meat Balls recipes

Egyptian Meat Balls recipes

 

Ingredients:-

  • 1kg —- beef
  • 2 —- onions
  • Half cup —- milk
  • 1 —- slice soft bread
  • Salt & pepper —- to taste

Method:

  1. Mince beef and onions (till smooth consistency).
  2. Soak bread in milk and add to meat together with the seasoning.
  3. Mix well and shape into round balls.
  4. Grill or fry on skewers or in a double grill until cooked.
  5. Served with your favorite dip and Chapati.
Turkish Shish kebab

Eid-ul-Azha Special

Makes 3 servings

Ingredients:-

  • Half kg. —– lamb, cut in medium sized cubes

Marinade:

  • 50 ml —– milk
  • 3 tbsp —– olive oil
  • 1 —– small onion, grated
  • 3 —– tomatoes, cut in half
  • 3 —– chilies, cut in half, seeds discarded
  • 1 —– onion, peeled, cut in 8s
  • Salt, Pepper
  

Eid Al-Adha meal recipe- Turkish Shish Kebab

Eid Al-Adha meal recipe- Turkish Shish Kebab

Method:-

  1. Pour all the marinade ingredients all over the lamb cubes & toss.
  2. Place into a glass bowl. Cover it with plastic wrap & allow it to marinate overnight in the fridge.
  3. The following day let it sit at room temperature for 1 hour before cooking.
  4. Arrange lamb cubes on the skewers. Make 2 skewers for 1 serving.
  5. Preheat your barbecue or oven (grill)
  6. Place the skewers on the rack along with the peppers, tomato halves (inside up) & onion.
  7. Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes.
Bihari Kebab

Ingredients:-

  • 1/2 Kg —— Beef, filets
  • 2 tbs —— Papaya, Unripe & grinded
  • 1 tsp —— Ginger Paste
  • 1 tsp —— Garlic Paste
  • 2 tbs —— Yogurt
  • 1 tsp —— Chili Powder
  • 1 tbs —— Oil
  • 1tsp —— Green chilies, chopped
  • Salt —— to taste

Method:-

  1. Mix all the ingredients to make a fine paste and mix beef in it.
  2. Keep aside for 4 to 5 hours or more.
  3. Skew the marinated beef in wooden or steel skewer and barbecue over
    charcoal.
  4. Brush the oil on the beef and grill them until brown.
  5. Behari kebab is ready to serve.
Fish kebab recipe

Ingredients:-

  • 1 KG —— Salmon Fish or any of your choice
  • 1/4 cup —— Onion, sliced
  • 10 —— Red Chilies, grounded
  • 1 tsp —— Garlic Paste
  • 1 tsp —— Ginger Paste
  • 1 tsp —— Garam Masala Powder
  • Salt —— to taste
  • 1/2 cup —— Plain Yogurt
  • Cooking Oil —— for frying

Method:-

  1. Fry the onion in oil until the onion soft or light brown and place it on paper towel to remove access oil. Set aside.
  2. Cut the fish into small pieces and rub them with 1 tea spoon salt, 2 table spoon of plain yogurt, garlic paste, Then washed thoroughly.
  3. Marinate them with remaining ingredients that is ginger paste, garam masala, plain yogurt, ground chili, salt and fried onion for an hour.
  4. Skew the marinated fish in wooden skewer.
  5. Brush the oil on the fish and grill them until brown.
  6. Insert stick on fish kebab after taking off skewers for a sizzling serve.
Aatish-e-Raan

Ingredients:-

  • Leg meat of lamb ———– 1 kg
  • Ginger and garlic paste ———– 25 gms
  • Red chili powder ———– 25 gms
  • Garam masala powder ———– 1tbsp
  • Yogurt ———– 100 gms
  • Browned onion paste ———– 250 gms
  • White vinegar ———– 100 ml
  • Lime juice ———– 100 ml
  • Crushed pineapple ———– 100 gms
  • sesame oil ———– 100 ml
  

Method:

  1. Mix together all the ingredients and marinate lamb in it for 12 hours.
  2. Slow cook in a hot tandoor or on open charcoal for 50 minutes.
  3. Server with onion wedges, onion rings and salad
Grilled Prawns

 

Ingredients:-

  • 150 gms ——— unsalted butter
  • 20 gms ——— finely chopped parsley
  • 1 ——— potato, boiled
  • 4 ——— large prawns
  • 1 ——— orange zest and juiced
  • Pinch of saffron
  • Salt and pepper to taste
  

Grilled Prawns recipe

Grilled Prawns recipe

Method:-

  1. Devin and shell prawns.
  2. Combine slightly softened butter with orange zest, juice, saffron, salt
    and pepper.
  3. Cook prawns on an open grill or pan fry. While cooking, brush continually
    with butter sauce.
  4. When ready, serve with mixed salad leaves, parsley & buttered
    potatoes.