New Beef Recipes

Ingredients

• 200 gms beef fine mince
• 100 gms chickpea flour
• 100 gms pomegranate seeds
• 1 tbsp curry powder
• Half tsp chili powder
• 2 tomatoes, diced
• 4 spring onion, chopped
• 1 sprig coriander
• 1 cup water
• Salt, to taste
• Oil, for deep frying
• 2 eggs

Chapli Kebab Preparation:

1. Mix chickpea, flour, tomato, onion, coriander, spices, pomegranate seeds with the ground meat.
2. Add some water to make the mixture smooth.
3. Beat eggs & add to the meat mixture.
4. Add salt to taste.
5. Shape into patties of the size of an egg.
6. Fry on low heat until golden brown.
7. Serve with tandoori roti.

Ingredients

• 1 kg tenderloin beef, pared & cut into medium steaks

For the marinade:
• 3 tbsp each, chopped parsley, olive oil & vinegar
• 3 cloves garlic, crushed
• 1 tbsp chopped ajwain
• 1 tezpan
  Vegetables;
• 200 gms each, julienned carrot, baby marrow, leeks, celery & shredded lettuce
• 50 gms dry raisings
• 30 gms unsalted butter
• 5 gms fresh thyme

Grilled beef Preparation:

1. In a small bowl, combine all the ingredients for the marinade.
2. Place beef steaks in the marinade & turn to coat well on all sides.
3. Cover and refrigerate for at least 8 hours, turning occasionally.
4. Grill to desired level of doneness.
5. In a frying pan, heat butter & sauté vegetables until soft, add raisin & thyme.
6. To serve place sauted vegetables in the middle topped with portions of grilled beef.

Ingredients:-

• 1 kg —- Round steak (1inch thick)
• ½ —- clove Garlic
• ¾ cup —- Flour:
• 3 tbsp —- cooking oil
• 170 gm —- tomato paste
• 1.5 cup —- Water
• 1 dash Pepper
• 1 —- small Bay leaf
• ¾ tsp —- Podina
• ¾ tsp —- Sugar
• 1 —- large Onion, sliced
• 1 —- green Pepper: cut into ring

Food preparation:

1. Cut steak into serving pieces. Rub with garlic, sprinkle with salt & pepper.
2. Pound flour into steak.
3. Heat oil in large split, brown steak on both sides.
4. Remove meat, place in casserole.
5. Pour off fat from skillet, mix tomato paste, water and seasoning, heat in same skillet.
6. Arrange onion and green pepper over meat.
7. Pour tomato mixture overall.
8. Cover tightly with lid or aluminum foil, bake at 175 C for 2 hours.

Ingredients:-

• 750 gm —- ground beef
• 1 cup —- dry bread crumbs
• 1 tsp —- salt
• ¼ tsp —- ground black pepper
• 2 —- eggs
• 1 tsp —- dry minced onion
• 150 gm —- canned tomato sauce
• 1 tbsp —- brown sugar
• 2 tbsp —- vinegar
• ½ cup —- granulated sugar
• 2 tsp —- prepared mustard

Food preparation:

1. Pre heat oven to 175 degree C. in a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes an half of the can of tomato sauce.
2. Mix together well and place into a 5X9 inch loaf pan.
3. Push the meat loaf down into the pan forming a well for the sauce around all the edges.
4. Bake at 175 degree C for 40 minutes.
5. Meanwhile, in a small sauced pan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar and mustard.
6. Bring to a boil and remove from heat. After meat loaf has cooked for 40 minutes.
7. Remove from oven and pour sauce over the top of the meat loaf.
8. Return to oven and bake at 175 degree C for 20 more minutes.
9. Let’s sit 5 minute before from pan.

Ingredients:-

• 4 —– paya (cow / buffalo)
• 3 —– middle-sized onions (cut in thick pieces)
• 2 —– tomatoes
• 2 tbsp —– adrak/lahsan paste
• 1 tbsp —– haldi powder
• 2 tbsp —– sabit dhanya (coarsely chopped)
• Red pepper (as desired-coarsely chopped)
• 3-4 —– Green chillies (cut)
• 3 tbsp —– ghee or oil
• 3 tbsp —– Shan Paya Masala
• garam masala (powdered) if desired
• salt (to taste)

Food preparation:

1. Put four paya, onions, adram/lahsan, green pepper, red chillies, haldi powder, garam masala, sabit dhaniya, salt, tomatoes, ghee/oil in a large pot.
2. Fill with water leaving apace to avoid spilling.
3. At night boil it & then cook for 3-4 hours at moderate flame (if water evaporates add more*).
4. Set aside.
5. In the morning start cooking again, if the pay as not done add water*) & cook at high flame till the gravy gets thick.
6. Granish with adrak & dhanya etc & present with naan.

Ingredients:-

• Beef —– 1 kg
• Oil —– 1 ½ cup
• Red chili powder —– 1 tsp or as required
• Salt —– as required
• Raw papaya —– 1 tsp
• Vinegar —– ¼ cup
• Cumin powder —– 1tsp
• Lemon juice —– 3 tbsp
• Ginger/ garlic paste —– 2 tbsp
• Green chili, coriander —– as required,
• chopped
• Tomato —– 2, chopped
• Yogurt —– 2 cups

Method:

1. Add all the ingredients in meat. Keep for 2-3 hours.
2. In a saucepan, add meat pieces and 2 cups water and place the saucepan on top of a griddle and seal with a tight lid with either a cloth or flour paste so as to avoid steam escaping the saucepan.
3. Let meat cook in steam till meat tenderizes.
4. When water evaporate remove from heat.
5. After 5-10 minutes cook again till oil separates.

• 2 kg —— beef, carved in bread shape
• 2 tsp —— kulmi shora (crystallized salt petre)
• 3 tsp —— black pepper
• 2” stick —— dalchini (Cinnamon)
• 4 black ilaichi (Cardamom)
• 3 tbs —— lemon juice

• 450 gms —–  Stewing beef cut into cubes
• 3 tbsp —–  Massaman ( Thai ) curry paste
• 1/2 Cup —–  Coconut cream
• 2 cup —–  Coconut Milk
• Seeds of 5 cardamoms, roasted until fragrant
• 3 inch —–  cinnamon stick
• 2 medium-sized —–  Potatoes, cut into large chunks
• 1 tbsp —–  unsalted peanuts, shopped
• 10 —–  shallots
• 3 —–  Bay leaves
• 3 tbsp —–  Fish sauce
• 3 tbsp —–  Tamarind juice