New Beef Recipes

INGREDIENTS:-

• Mutton/beef ——- 1/2 k.g, big pieces.
• Salt ——- To taste
• Dry ginger root ——- 1 tbsp
• Fennel powder ——- 1 tbsp
• Water ——- 2 cups, for boiling

FOR GRAVY:-

• Youghurt ——- 1-1/2 cups
• Ghee ——- 1/2 cup
• Garam masala whole ——- 1tsp
• salt ——- To taste
• Red chilli powder ——- 1/2  tsp
• Cardamoms ——- 4-5, crushed

Method:-

1. Boil mutton/beef with salt, dry ginger root and fennel till it tenderizes.
2. In a wok, heat ghee, add yoghurt and fry the mixture.
3. Add mutton and garam masala, cardamon powder, salt, red chilli powder and cook for 15 minutes
4. Garnish and serve hot with Chapati or Nan.

Ingrediants:

• Beef fillets  —— 1/2 Kg
• Dijon mustard  —— 3 tbsp
• Herbs of your choice —— 4 tsp
• olive oil  —— 100 ml
• Horseradish sauce —— 25 ml
• Peper   —— to taste
• Salt   —— to taste

Method:

1. Preheat oven to 200 degree C.
2. Rub mustard and peper on beaf and top it with herbs.
3. Drizzle olive oil and place it on baking sheet.
4. Roast for 30 minutes.
5. Drizzle horseradish sauce over it, slice and serve with tandoori naan and green chutney.