Beverages, Tea and coffee

Ingredients:-

Water —— 10 Cups Kashmiri Tea Leaves —— 3 Tbsp Cooking Soda —— 1/2 Tsp Salt —— 1 Tsp 6 —— Green cardamoms (Ilachi) Crushed Milk —— As Desired Sugar —— to taste For garnish Few Almonds and Pistachios, Crushed

Kashmiri Tea recipe

Method:-

1. Mix everything except Milk, Almond and Pistachios in kettle and bring to boil till water reduced to half.
2. Reduced heat and add cold water ( approax 4 to 5 cups ), simmer and mix well till its color changed to pink.
3. Add milk and simmer 5 minutes more in low heat.
4. Transfer it in cups and sprinkle crushed almonds and pistachios.
5. Serve immediately.