New Corn recipes

Ingredients:-

• 6 ears white corn, husked & cleaned
• 3 tbsp melted butter
• 1/3 cup fresh lime juice
• ½ red bell pepper, diced
• Tomatoes cut into small pieces
• Salt, to taste
• 1 tsp cracked black pepper
• 2 tbsp chopped fresh parsley
• 2 tbsp garlic powder

Preparation:

1. Preheat a grill for medium high heat.
2. Grill corn (for about eight minutes) until the kernels are tender & have browned in spots.
3. Set aside until cool enough to handle.
4. Whisk together the melted butter & lime juice in a large bowl.
5. Slice the kernels off the corn & place into the bowl along with the red pepper & tomatoes.
6. Season with salt, pepper, parsley & garlic powder.
7. Toss until well combined.

Ingredients:-

• 1 packet —- baby corn
• 10 —- mushrooms, sliced
• 2 cups —- milk
• 1 tsp —- pepper powder
• 3 tsp —- butter
• 1 cup —- finely-chopped spring onion
• 2 —- green pepper, finely chopped
• 2 tbsp —- fresh cream, beaten
• Salt, to taste

Food preparation:

1. Heat butter in a saucepan & sauté spring onion for three minutes.
2. Add green pepper & sauté it till well-coated.
3. Add pepper powder, baby corn, mushroom, milk & salt.
4. Let it simmer till corn is cooked.
5. Add cream & serve.
6. Serve with chapattis.

Ingredients:-

• ½ cup —- corn kernels
• 2 —- big potatoes (boiled)
• 2 —- onions (chopped)
• ½ cup —- capsicum
• 2 ½ cm —- ginger (chopped)
• Salt to taste
• Oil for deep frying

Food preparation:

1. Without using any water, crush the corn kernels in a grinder to get a coarse paste.
2. Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies & salt.
3. Divide the mixture into equal portions & shape them as kebabs.
4. Heat oil in a pan & deep fry the kebabs until they turn golden & crisp.
5. Take them out with a slotted spoon.
6. Drain excess oil on kitchen tissue.
7. Serve hot with sauce or mint chutney.