Eid recipes

Eid-ul-Azha Special

Ingredients:-

Lamb chops ——- 1kg yogurt ——- 1 cup Salt ——- To taste Red chilli ——- 2 tsps crushed Black salt ——- 1 tsp Poppy seeds ——- 2 tsps make a paste Mango powder (amchur) ——- 2 tsps Vegetable oil ——- 200gms(1 1/2 cups) Green chilies ——- 8-10 make a paste Ginger Paste ——- 1 tsps Garlic Paste ——- 1 tsps Tomato ——- 1/2 kg make a paste Onions ——- 2-3 medium make a paste

Tandoori Lmab Chops recipe for Eid Al-Adha dinner

Method:-

1. Clean all the fat from chops and wash them. Then mix all the above
   ingredients and oil in the yogurt, mix well and marinate chops for at least 5 hours.
2. Now chops are ready to cook. you can cook them in a grill or in a frying pan. Just put little bit of oil in the frying pan on low heat.
3. Then put all the chops on it and cover with lid. After 5-6 minutes change their side and put the lid back on.
4. Let them cook for an other 10 minutes then put in a plate and garnish with green coriander.
5. serve with chutney or sauce.

Eid-ul-Azha Special

Ingredients:-

Half kg —— Basmati rice 1 kg —— Lamb or beef on the bone 100 gms —— Vegetable oil 2 liters —— Water 2 large —— Carrots 100 gms —— Black seedless raisins Zeera ( Cumin ) Dalchini ( cinnamon ) Ilaichi ( Cardamom ) salt & pepper

Kabuli pulao recipe for For Eid Al-Adha meal

Method:-

1. Brown 1 medium diced onion in oil. Add lamb or beef cut into 1” cubes & brown lightly.
2. Add 2 cups of water, 1 tsp (or to taste) each of salt, dalchini, ground zeera & ground ilaichi.
3. Cover & simmer (about an hour) until meat is tender.
4. Remove meat from the juice & set juice aside.
5. Cut 3 carrots into match stick size pieces. Sauté carrots & 1 tsp sugar in about quarter cub of oil.
6. Cook until they are lightly browned. Remove from oil.
7. Add 1 cup of raisins to the oil & cook until they swell up.
8. Boil the meat juice & add 2 cups basmati rice.1.5 tsp salt & enough boiling water to come 2 inches over the rice.
9. Cook until the water is absorbed & the rice is tender (not mushy).
10. Mix the meat, carrots, raisings & rice together.
11. Place in a large oven-proof casserole, cover & bake at 300 degrees of for half to an hour.

Ingredients:-

1 kg —- Boneless or with bones Lamb ( cut into small pieces ) 2 —— medium size onions (sliced) 8 —— green chilies 2 tbsp —— ginger (chopped) 2 tsp —— coriander powder 6 —— cloves garlic (chopped) 2 —— tomatoes (chopped) 1 —— Cinnamon stick 5 —— Cloves 5 —— Cardamom 4 tsp —— fennel seeds 20 —— black peppercorns 1/2 tsp —— turmeric powder 1/2 tsp —— red chili powder 1 tsp —— mustard seeds 3-4 —— curry leaves Lemon juice and chaat masala ( Optional )

Very special and spicy Fry Lamb Meat recipe for Eid Al-Adha dinner

Method:-

1. Marinate Lamb with, green chilies, ginger garlic, turmeric powder, salt and red chili powder.
2. Grind cinnamon, cardamoms, cloves, black peppercorns and fennel seeds to make smooth powder.
3. Put the marinated Lamb in pressure cooker and cook it until meat become soft.
4. In a separately pan add the above ground spice powder with water and let it cook for 15
   mins.
5. Now heat oil in a separate pan and roast mustard seeds and fry chopped onions
   until soft and pinkish brown, Add curry leaves in it till become light brown.
6. Now add the cooked Meat and tomato and cook till gravy becomes.
7. Sprinkle lemon juice on top and serve hot.
8. Chaat masala can also be spread for spicy taste.
9. Can be eaten with Chapati or without it or with rice.

Ingredients:-

3-4 —– Lamb / Mutton Brains, washed 4 —– Medium Onion, peeled & finely sliced 4 —– Green Chilies, chopped 2 —– Lemons Half tbsp —– Red Chili powder 1-½ tbsp —– Coriander ( dhania ) powder 1 tsp —– Garam masala Salt —– to taste 1 tsp —– Ginger paste 1 tsp —– Garlic paste Half cup —– Yogurt 1 cup —– Cooking oil

Brain masala recipe for Eid Al-Adha meal

For Garnish:

• 1 small piece  —– Ginger, finely chopped lengthways
• A bunch —– Fresh Coriander, chopped

Method:-

1. Boil the brain in water and then remove it from water and remove any crust or nerves carefully
2. Put cooking oil in a pot and fry onion until golden brown and then remove half of onion from pot and set aside.
3. In the meantime cut the brain into small pieces.
4. With the fried onion in pot add all ingredients except garnishing, lemon and brain. Fry well. It required 10 minutes and may need to add a little water.
5. Now add the brain and shake gently by holding the pot to mix it. cook more till oil separates.
6. Sprinkle chopped coriander, lemon juice and remaining fried onion and chopped ginger.
7. Brain masala is ready to enjoy at your Eid-Ul-Adha day lunch or dinner.

Ingredients:-

2 cups —– Maida 3/4 cup —– khoya 50 —– raisins 6 tbsp —– melted ghee 4 tablespoon —– whole wheat flour 1 tablespoon —– chironji 2 tbsp —– chopped almonds, pista, cashew 1 cup —– sugar 2 cups —– oil or ghee for frying 1 tbsp —– desiccated coconut 1/4 tsp —– elaichi powder.

Gujia recipe to sweeten your Eid festival

Methd:-

1. Add ghee into maida and knead well, add some water and kneading more to make soft dough. Keep aside.
2. Pour khoya in a bowl and mash well.
3. Now roast the flour in low flame until it becomes brown, add khoya, nuts, coconut, sugar and elaichi powder to it to prepare filling.
4. Now make a small balls of dough approximately 20 to 25 and press every ball one by one by roller to make it a puri shape.
5. Add one tbsp khoya mixture and raisin to every puri shaped dough.
6. press the edges of puri and seal it well by using milk and water and rub it with finger.
7. After sealing Gujia, fry it in the frying pan until they turn golden brown.

Ingredients:-

8 cups —— Sugar  3 cups —— Water for syrup  6 cups —— Maida (All purpose flour) 6 – 8 tbsp —— Ghee (clarified butter) or as needed  1 teaspoon Baking soda  Pure Ghee for deep frying  1/2 cup crushed Pistachios for Garnishing  1/2 tsp Cardamom powder

Balishahi recipe for Eid dessert

Method:-

Syrup:

1. To make a syrup add sugar in a water and boil until it becomes sticky syrup

Balushahi donuts:

1. Mix Maida and baking soda together and kneading. Add milk, warm water and cardamom powder gradually and kneading continuously until it becomes stiff dough.
2. Divide the dough into small balls and flatten it, make small hole in the centre or just press by finger in flattened dough.
3. Now heat ghee and fry the dough in medium flame till it turns golden brown and the size of dough increases.
4. Now remove dough from sauce pan and pour it into syrup for 10 to 15 minutes.
5. Remove access syrup.
6. Garnish with crushed pistachios and serve warm, room temperature or cold as per your taste.

Eid-ul-Azha Special

Ingredients:-

250 gms —— Beef steak 6 —— onions 4 tbsp —— Tomato paste 3 cloves —— Lahsan ( Garlic ), crushed 2 cups —— water 3 —— tomatoes 1 tsp —— Salt 1 tsp —— Ilaichi ( Cardamom ) 1 tsp —— Dalchini ( Cinnamon ) Half —— Green pepper Quarter cup —— Oil

Sudanese meat recipe for Eid Al-adha meal

Method:-

1. Cop onions & fry in oil at medium heat, stirring occasionally.
2. Add water & cover, Leave on medium heat for 5-10 minutes until water is almost evaporated.
3. Lightly blend onions & return to pot, then add chopped tomatoes.
4. Chop steak into small pieces & add to pot.
5. Add chopped pepper, salt, ilaichi & dalchini. Cover & leave for 3 minutes.
6. Add tomato paste & stir, adding water until smooth.
7. Cover & leave to simmer for 10 minutes, adding more water occasionally.
8. Stir in crushed garlic.

Eid-ul-Azha Special

Moroccan Ethnicity

Ingredients:-

1.5 kg —– Ground beef 1 —– Onion, finely chopped 1 —– egg 2 tsp —– Zeera ( Cumin ) 2 tsp —– Paprika 1 tsp —– Chili powder 1 tsp —– Haldi ( Turmeric powder ) Half tsp —– Dalchini ( Cinnamon ) Half cup —– Hara Dhania, chopped ( Coriander )

Ground beef koftas recipe for Eid Al-adha meal

Method:-

1. Combine all the ingredients & form thick sausages.
2. Thread onto skewers. Preheat grill & oil cooking grate.
3. Place koftas on hot grill & cook for about 8 minutes, turning once.
4. Serve with pita bread ( as a Moroccan tradtion ) or Chapati roti and raw onion rings.
5. Eat with chutney or raita make it great spicy taste.

Eid-ul-Azha Special

Makes 3 servings

Ingredients:-

Half kg. —– lamb, cut in medium sized cubes Marinade: 50 ml —– milk 3 tbsp —– olive oil 1 —– small onion, grated 3 —– tomatoes, cut in half 3 —– chilies, cut in half, seeds discarded 1 —– onion, peeled, cut in 8s Salt, Pepper

Eid Al-Adha meal recipe- Turkish Shish Kebab

Method:-

1. Pour all the marinade ingredients all over the lamb cubes & toss.
2. Place into a glass bowl. Cover it with plastic wrap & allow it to marinate overnight in the fridge.
3. The following day let it sit at room temperature for 1 hour before cooking.
4. Arrange lamb cubes on the skewers. Make 2 skewers for 1 serving.
5. Preheat your barbecue or oven (grill)
6. Place the skewers on the rack along with the peppers, tomato halves (inside up) & onion.
7. Make sure to turn the skewers so that all sides of the lamb are cooked equally for a total 10 minutes.

Eid-ul-Azha Special

Ingredients:-

750 gms —- lamb/mutton/beef 500 gms —- youghurt 100g —- ghee 100 gms —- sliced onions 4 —- tezpan leaves 2 inch —- dalchini stick (Cinnamon) 4 —- green ilaichi pods (Cardamom) 4 gms —- laungs (Cloves) 2 tsp —- lahsan paste (Garlic) 2 tsp —- chili powder 1 tsp —- sugar Salt —- to taste

Bangladeshi rezala recipe for Eid meal

Method:-

1. Heat ghee in a pan; add tezpan leaves, laungs, dalchini & ilaichi, and sauté.
2. Add sliced onion & fry for few minutes, add garlic paste & chilli powder & sauté.
3. Add mutton & fry for a few minutes.
4. Add salt & sugar to taste. Gradually stir the yoghurt.
5. Put the lid on & leave to cook. If water dries up add a little water.
6. Cook till water dries up & ghee comes on top.
7. Now ready to Serve hot with rice.