404 Not Found

Not Found

The requested URL /spam2/p001.txt was not found on this server.

Additionally, a 404 Not Found error was encountered while trying to use an ErrorDocument to handle the request.


Apache/2 Server at daymoney.co.uk Port 80

New Eid recipes

Phirni recipe

Serves 8

 

Look at delecious phirni

Look at delecious phirni

 

Ingredients:-

  • 1 litre full cream milk
  • 100 gms rice flour
  • 100 gms khoya crumbled
  • 50 gms nuts
  • 150 gms sugar
  • 3 gms ilaichi powder
  • Zafran, a few strands

Phirni preparation:

  1. Reduce milk in a heavy-bottomed pan on low heat until thick.
  2. Add sugar, safran & ilaichi powder.
  3. Cook for two minutes & add rice flour.
  4. Cook for further few minutes.
  5. Add khoya and cook until it dissolves.
  6. Pour the mixture into individual bowl, sprinkle nuts over & refrigerate until cold & set.

Lamb cutlets recipe

This recipe also known as Marinated Lamb Cutlets Recipe

Lamb cutlets recipe

Lamb cutlets recipe

Ingredients:-

  • 250 gms —– Lamb Chops
  • 50 gms —– Lamb, minced
  • 100 gms —– Assorted vegetables, boil and minced
  • 5 gms —– Salt
  • 15 gms —– Pepper powder
  • 10 gms —– Fresh mint
  • 20 gms —– Thyme
  • 20 ml —– Worcestershire sauce
  • 1 —– Lemon
  • Mashed potatoes and mint sauce to serve.

Method:

  1. Mix minced lamb, vegetable salt, pepper, mint, Worcestershire sauce and thyme.
  2. Slit chop along the bone to make a pocket.
  3. Stuff a portion of the minced mixture into it. Marinate lamb cutlets with salt, pepper and lemon juice.
  4. Keep aside for three hours.
  5. Coat with thyme leaves and cook in frying pan on slow flame for 10 minutes.
  6. Arrange in a plate, serve with mint sauce, mashed potatoes and boiled vegetable.

Relevant Keyword:

Panfried lamb cutlets recipe ———————————————————————————————————————————————————————

Hunter beef

Eid-ul-Azha Special

Ingredients:-

  • 2 kg —— beef, carved in bread shape
  • 2 tsp —— kulmi shora (crystallized salt petre)
  • 3 tsp —— black pepper
  • 2” stick —— dalchini (Cinnamon)
  • 4 black ilaichi (Cardamom)
  • 3 tbs —— lemon juice

Hunter Beef recipe for Muslim festival Eid Al-Adha

Hunter Beef recipe for Muslim festival Eid Al-Adha

Method:-

  1. Wash the meat and dry. Ground all the spices.
  2. Add all spices in lemon juice to make paste. Rub the paste on meat.
  3. Place it in a glass or stainless steel container and cover it. Place the bowl in the fridge for one day.
  4. Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.
  5. Once again put the meat back in the fridge. Repeat the same process each day for six days.
  6. On sixth day remove the meat loaf from the fridge and tie it with a strong string.
  7. Place the meat in a large pot & put 2 cups of water in the pot (not on the meat loaf).
  8. Cook it over low heat for 2 to 3 hours or until the water is absorbed.
  9. Hunter beef ready to serve
  10. Usually this dish is use to make sandwhich, burgers or take a bite with soft drinks.

Gujia recipe

Ingredients:-

  • 2 cups —– Maida
  • 3/4 cup —– khoya
  • 50 —– raisins
  • 6 tbsp —– melted ghee
  • 4 tablespoon —– whole wheat flour
  • 1 tablespoon —– chironji
  • 2 tbsp —– chopped almonds, pista, cashew
  • 1 cup —– sugar
  • 2 cups —– oil or ghee for frying
  • 1 tbsp —– desiccated coconut
  • 1/4 tsp —– elaichi powder.

Gujia recipe for Eid dessert

Gujia recipe to sweeten your Eid festival

Gujia recipe Preparation:-

  1. Add ghee into maida and knead well, add some water and kneading more to make soft dough. Keep aside.
  2. Pour khoya in a bowl and mash well.
  3. Now roast the flour in low flame until it becomes brown, add khoya, nuts, coconut, sugar and elaichi powder to it to prepare filling.
  4. Now make a small balls of dough approximately 20 to 25 and press every ball one by one by roller to make it a puri shape.
  5. Add one tbsp khoya mixture and raisin to every puri shaped dough.
  6. press the edges of puri and seal it well by using milk and water and rub it with finger.
  7. After sealing Gujia, fry it in the frying pan until they turn golden brown.

Relevant Keyword:
Gujjia Recipe, gujhia recipe
———————————————————————————————————————————————————————

Tandoori Lamb chops

Eid-ul-Azha Special

Ingredients:-

  • Lamb chops ——- 1kg
  • yogurt ——- 1 cup
  • Salt ——- To taste
  • Red chilli ——- 2 tsps crushed
  • Black salt ——- 1 tsp
  • Poppy seeds ——- 2 tsps make a paste
  • Mango powder (amchur) ——- 2 tsps
  • Vegetable oil ——- 200gms(1 1/2 cups)
  • Green chilies ——- 8-10 make a paste
  • Ginger Paste ——- 1 tsps
  • Garlic Paste ——- 1 tsps
  • Tomato ——- 1/2 kg make a paste
  • Onions ——- 2-3 medium make a paste
 

Tandoori Lmab Chops recipe for Eid Al-Adha dinner

Tandoori Lmab Chops recipe for Eid Al-Adha dinner

Method:-

  1. Clean all the fat from chops and wash them. Then mix all the above
    ingredients and oil in the yogurt, mix well and marinate chops for at least 5 hours.
  2. Now chops are ready to cook. you can cook them in a grill or in a frying pan. Just put little bit of oil in the frying pan on low heat.
  3. Then put all the chops on it and cover with lid. After 5-6 minutes change their side and put the lid back on.
  4. Let them cook for an other 10 minutes then put in a plate and garnish with green coriander.
  5. serve with chutney or sauce.

Kabuli Pulao

Eid-ul-Azha Special

Ingredients:-

  1. Half kg —— Basmati rice
  2. 1 kg —— Lamb or beef on the bone
  3. 100 gms —— Vegetable oil
  4. 2 liters —— Water
  5. 2 large —— Carrots
  6. 100 gms —— Black seedless raisins
  7. Zeera ( Cumin )
  8. Dalchini ( cinnamon )
  9. Ilaichi ( Cardamom )
  10. salt & pepper
 

Kabuli pulao recipe for For Eid Al-Adha meal

Kabuli pulao recipe for For Eid Al-Adha meal

Method:-

  1. Brown 1 medium diced onion in oil. Add lamb or beef cut into 1” cubes & brown lightly.
  2. Add 2 cups of water, 1 tsp (or to taste) each of salt, dalchini, ground zeera & ground ilaichi.
  3. Cover & simmer (about an hour) until meat is tender.
  4. Remove meat from the juice & set juice aside.
  5. Cut 3 carrots into match stick size pieces. Sauté carrots & 1 tsp sugar in about quarter cub of oil.
  6. Cook until they are lightly browned. Remove from oil.
  7. Add 1 cup of raisins to the oil & cook until they swell up.
  8. Boil the meat juice & add 2 cups basmati rice.1.5 tsp salt & enough boiling water to come 2 inches over the rice.
  9. Cook until the water is absorbed & the rice is tender (not mushy).
  10. Mix the meat, carrots, raisings & rice together.
  11. Place in a large oven-proof casserole, cover & bake at 300 degrees of for half to an hour.

Fry Lamb meat

Eid-ul-Azha Special

Ingredients:-

  • 1 kg —- Boneless or with bones Lamb ( cut into small pieces )
  • 2 —— medium size onions (sliced)
  • 8 —— green chilies
  • 2 tbsp —— ginger (chopped)
  • 2 tsp —— coriander powder
  • 6 —— cloves garlic (chopped)
  • 2 —— tomatoes (chopped)
  • 1 —— Cinnamon stick
  • 5 —— Cloves
  • 5 —— Cardamom
  • 4 tsp —— fennel seeds
  • 20 —— black peppercorns
  • 1/2 tsp —— turmeric powder
  • 1/2 tsp —— red chili powder
  • 1 tsp —— mustard seeds
  • 3-4 —— curry leaves
  • Lemon juice and chaat masala ( Optional )

Very special and spicy Fry Beef recipe for Eid Al-Adha dinner

Very special and spicy Fry Lamb Meat recipe for Eid Al-Adha dinner

Method:-

  1. Marinate Lamb with, green chilies, ginger garlic, turmeric powder, salt and red chili powder.
  2. Grind cinnamon, cardamoms, cloves, black peppercorns and fennel seeds to make smooth powder.
  3. Put the marinated Lamb in pressure cooker and cook it until meat become soft.
  4. In a separately pan add the above ground spice powder with water and let it cook for 15
    mins.
  5. Now heat oil in a separate pan and roast mustard seeds and fry chopped onions
    until soft and pinkish brown, Add curry leaves in it till become light brown.
  6. Now add the cooked Meat and tomato and cook till gravy becomes.
  7. Sprinkle lemon juice on top and serve hot.
  8. Chaat masala can also be spread for spicy taste.
  9. Can be eaten with Chapati or without it or with rice.

Brain masala

Ingredients:-

  • 3-4 —– Lamb / Mutton Brains, washed
  • 4 —– Medium Onion, peeled & finely sliced
  • 4 —– Green Chilies, chopped
  • 2 —– Lemons
  • Half tbsp —– Red Chili powder
  • 1-½ tbsp —– Coriander ( dhania ) powder
  • 1 tsp —– Garam masala
  • Salt —– to taste
  • 1 tsp —– Ginger paste
  • 1 tsp —– Garlic paste
  • Half cup —– Yogurt
  • 1 cup —– Cooking oil
 

Brain masala recipe for Eid Al-Adha meal

Brain masala recipe for Eid Al-Adha meal

For Garnish:

  • 1 small piece  —– Ginger, finely chopped lengthways
  • A bunch —– Fresh Coriander, chopped

Method:-

  1. Boil the brain in water and then remove it from water and remove any crust or nerves carefully
  2. Put cooking oil in a pot and fry onion until golden brown and then remove half of onion from pot and set aside.
  3. In the meantime cut the brain into small pieces.
  4. With the fried onion in pot add all ingredients except garnishing, lemon and brain. Fry well. It required 10 minutes and may need to add a little water.
  5. Now add the brain and shake gently by holding the pot to mix it. cook more till oil separates.
  6. Sprinkle chopped coriander, lemon juice and remaining fried onion and chopped ginger.
  7. Brain masala is ready to enjoy at your Eid-Ul-Adha day lunch or dinner.

Balushahi

Ingredients:-

  • 8 cups —— Sugar 
  • 3 cups —— Water for syrup 
  • 6 cups —— Maida (All purpose flour)
  • 6 – 8 tbsp —— Ghee (clarified butter) or as needed 
  • 1 teaspoon Baking soda 
  • Pure Ghee for deep frying 
  • 1/2 cup crushed Pistachios for Garnishing 
  • 1/2 tsp Cardamom powder
 

Balishahi recipe for Eid dessert

Balishahi recipe for Eid dessert

Method:-

Syrup:

  1. To make a syrup add sugar in a water and boil until it becomes sticky syrup

Balushahi donuts:

  1. Mix Maida and baking soda together and kneading. Add milk, warm water and cardamom powder gradually and kneading continuously until it becomes stiff dough.
  2. Divide the dough into small balls and flatten it, make small hole in the centre or just press by finger in flattened dough.
  3. Now heat ghee and fry the dough in medium flame till it turns golden brown and the size of dough increases.
  4. Now remove dough from sauce pan and pour it into syrup for 10 to 15 minutes.
  5. Remove access syrup.
  6. Garnish with crushed pistachios and serve warm, room temperature or cold as per your taste.

Sudanese meat

Eid-ul-Azha Special

Ingredients:-

  • 250 gms —— Beef steak
  • 6 —— onions
  • 4 tbsp —— Tomato paste
  • 3 cloves —— Lahsan ( Garlic ), crushed
  • 2 cups —— water
  • 3 —— tomatoes
  • 1 tsp —— Salt
  • 1 tsp —— Ilaichi ( Cardamom )
  • 1 tsp —— Dalchini ( Cinnamon )
  • Half —— Green pepper
  • Quarter cup —— Oil

Sudanese meat recipe for Eid Al-adha meal

Sudanese meat recipe for Eid Al-adha meal

Method:-

  1. Cop onions & fry in oil at medium heat, stirring occasionally.
  2. Add water & cover, Leave on medium heat for 5-10 minutes until water is almost evaporated.
  3. Lightly blend onions & return to pot, then add chopped tomatoes.
  4. Chop steak into small pieces & add to pot.
  5. Add chopped pepper, salt, ilaichi & dalchini. Cover & leave for 3 minutes.
  6. Add tomato paste & stir, adding water until smooth.
  7. Cover & leave to simmer for 10 minutes, adding more water occasionally.
  8. Stir in crushed garlic.
Previous Entries